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Culinary Institute of America
ciachef. edu > blog > alumni-in-the-news-november-2025

Alumni in the News: November 2025

4+ mon, 1+ week ago  (573+ words) CIA alumni are always cooking up something interesting, and with a network of more than 55, 000 strong, there's never a shortage of highlights! Love & Honey Fried Chicken, founded by Laura Pickover Lyons '95 and Todd Lyons '08, opened a franchise in Newtown, PA....

Culinary Institute of America
ciachef. edu > blog > alumni-in-the-news-december-2025

Alumni in the News: December 2025

3+ mon, 5+ day ago  (561+ words) CIA alumni are always cooking up something interesting, and with a network of more than 55, 000 strong, there's never a shortage of highlights! Taylor Foster '97, founder of plant-based cosmetic company Heaven on Main Street, discussed with Modern Luxury how her CIA…...

Culinary Institute of America
ciachef. edu > blog > alumni-in-the-news-january-2026

Alumni in the News: January 2026

2+ mon, 1+ week ago  (951+ words) CIA alumni are always cooking up something interesting, and with a network of more than 55, 000 strong, there's never a shortage of highlights! Several CIA alumni took part in Taste of the NFL, an event benefitting GENYOUth, an organization dedicated to…...

Culinary Institute of America
ciachef. edu > blog > alumni-in-the-news-february-2026

Alumni in the News: February 2026

1+ day, 5+ hour ago  (372+ words) Aretah Ettarh "15 was featured in a MICHELIN magazine online roundup of Black chefs who are among a new generation "redefining dining the MICHELIN Guide way." Now leading the kitchen at Gramercy Tavern, one of New York City"s most established…...